Serves: 8
Total Calories: 156
Remove seeds from apricots and drain in colander for 1 – 1 1/2 hours. Turn apricot cavities up in glass baking dish and sprinkle with sugar and lemon juice to marinate overnight in refrigerator. Just before baking, coarsely crumble crackers over apricots; drizzle with butter, and bake at 350° for 40–45 minutes.
This Lois’ Apricot Casserole recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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