Serves: 4
Total Calories: 188
Scrub potatoes (do not pare). Cut each lengthwise in 1/4-inch slices. Blend butter and onion soup mix; spread on one side of each potato slice. Reassemble potatoes; wrap each in foil, sealing securely. Bake on grill top over coals for one hour, or until done, turning once.
Editor’s Extra: May bake wrapped potatoes in 350° oven for 1 hour.
This Onioned Potatoes recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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