Serves: 9
Total Calories: 109
Peel potatoes; wash and cut into chunks (cut small potatoes in half; cut larger ones into 5–8 pieces). Place in saucepan, and cover with water. Add salt; cook 25–30 minutes. When potatoes are tender, add margarine and pepper. Combine flour and water; blend well, add to potato mixture, stirring well so mixture does not lump.
This Stewed Fresh Potatoes recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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