Serves: 6
Total Calories: 256
Place squash and onion in a 2-quart glass or ceramic casserole dish. Dot with butter and cover tightly with plastic wrap. Microwave on HIGH (100%) 16 minutes. Shake dish once or twice to rearrange contents. (Shaking eliminates removing the cover.) Drain and mash.
Mix together eggs, sour cream, butter, sugar, salt, and cheese and stir into squash. Microwave on HIGH (100%) 4 minutes.
Sprinkle with ground almonds and microwave on HIGH (100%) 4 minutes more
This Squash Morelle recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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