Serves: 5
Total Calories: 633

1 (2-pound) package frozen hash brown potato
1 stick butter or margarine
1/2 cup finely chopped onion
1 (10 3/4-ounce) can cream of chicken soup, undiluted
2 cups sour cream
1 teaspoon salt
1 teaspoon pepper
1 (8-ounce) package grated sharp cheese
2 cups crushed cornflakes

Pour frozen hash brown potatoes in a large shallow casserole dish to defrost. In a saucepan, melt butter or margarine. Add chopped onion, soup, and sour cream. Remove from heat. Add salt and pepper. Mix this mixture well with potatoes. Top with grated cheese, then with crushed cornflakes. Bake at 350° for about 1 hour—until hot and bubbly. Do not overbake. May divide in half and freeze part.

Nutritional Facts:

Serves: 5
Total Calories: 633
Calories from Fat: 338

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