|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
(Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus |
|
Serves: 2 Print this Recipe2 trout fresh or frozen, about 1/2 pound each Salt and freshly ground pepper to taste 1/4 cup flour 2 tablespoons butter real 1 tablespoon vegetable oil * Part two. 1 tablespoon butter real 2/3 cup sour cream 1 teaspoon lemon juice fresh 1 tablespoon parsley minced fresh Lemon wedges Fresh parsley sprigs Wash cleaned fish with heads and tails intact under cold water; dry inside and out with paper towels. Sprinkle with salt and pepper to taste. Roll fish in flour and shake off excess. Heat butter and oil in large heavy skillet. When foam subsides, lower heat and fry trout for about 5 minutes on each side, turning carefully with large spatula. Remove trout from pan. Bone each by carefully lifting upper filet in one piece from center back toward stomach cavity with spatula. Set aside. Cut backbone of skeleton from fish with kitchen shears leaving head and tail intact. Discard skeleton. Place upper filet on lower filet and keep hot in oven while making sauce. Sour Cream Sauce: *Pour fat out of skillet; add butter and stir over low heat with wooden spoon to dislodge brown pan drippings. Add sour cream and continue stirring for about 3 minutes; stir in lemon juice and pour over hot fish. Sprinkle with minced parsley. Serve garnished with lemon wedges and parsley sprigs. (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
