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Cook'n with Betty Crocker 
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Tamale Pie |
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Serves: 6 Print this Recipe3 slices bacon 1 onion large, chopped 1/4 cup green bell peppers chopped 1 1/2 pounds ground beef 2 teaspoons salt 1/4 teaspoon black pepper freshly ground 2 1/2 teaspoons chili powder or to taste 1/2 teaspoon cumin ground 1 12-ounce can corn drained 1 10 1/2-ounce can tomato soup 1 16-ounce can tomatoes 1/2 cup olives pitted, chopped 1 recipe corn bread 3/4 cup sharp cheddar cheese shredded Heat oven to 375° F. Fry bacon until crisp; remove bacon and drain all but 2 tablespoons fat from skillet. Add onion and green pepper; sauté until tender. Add meat and brown. Add salt, pepper, chili powder, cumin, corn, tomato soup, tomatoes, and olives. Mix well and simmer 15 minutes. Add bacon. Turn into greased 9 x 13-inch baking dish. Prepare corn bread according to recipe and spread over meat mixture. Sprinkle top with cheese. Bake 30 to 40 minutes. Note: If prepared ahead and refrigerated, bring casserole to room temperature before adding corn bread. Tamale Pie comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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