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Aunt Gladys' Ham Loaf |
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Serves: 8 Print this Recipe1 1/2 pounds smoked ham ground smoked ham 1/2 pound ground pork fresh 3/4 cup bread crumbs dry 2 eggs 1/3 cup ketchup 2 teaspoons worcestershire sauce 1/2 teaspoon onion salt 1 cup tomato juice or milk * Part two. 3/4 cup brown sugar 1 1/2 tablespoons mustard prepared 3 tablespoons cider vinegar 2 tablespoons water * Part two. 1 cup sour cream 3 tablespoons cream style horseradish Dash salt Dash paprika Heat oven to 350° F. Combine ingredients until well-blended. Form mixture into 1 long loaf and place in a 9 x 13-inch baking dish. Bake for 1 hour. Prepare the following glaze. Mustard Glaze: *Combine and blend ingredients well. During the last 1/2 hour of baking, spread ham loaf with glaze and baste often with pan drippings. Horseradish Sauce: *Combine ingredients. Chill. Serve horseradish sauce with ham loaf. Aunt Gladys' Ham Loaf comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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