|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Faarekjøtt med Dill Saus (Lamb in Dill Sauce) |
|
Serves: 8 Print this Recipe4 pounds lamb breast or shoulder of cut in 2-inch cubes 4 to 5 cups water 1 bay leaf 5 sprigs parsley fresh 5 sprigs dill weed fresh (if available) 1 tablespoon salt 4 peppercorns whole, white if possible * Part two. 2 1/2 cups lamb stock reduced 2 tablespoons butter or margarine 2 tablespoons flour 3 tablespoons dill weed chopped fresh dill or 1 1/2 teaspoons dried weed 1 tablespoon white vinegar 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon lemon juice fresh 1 egg yolk lightly beaten Salt and freshly ground pepper to taste Fresh parsley or dill sprigs Fresh lemon slices In a heavy saucepan, cover lamb with water and bring to boil, uncover. Lower heat and simmer 10 to 15 minutes. Skim off foam as it rises to surface. Add bouquet of bay leaf, parsley, and dill tied together in cheesecloth; add salt and peppercorns. Partially cover pot and simmer for 1 1/2 hours or until meat is tender. Remove lamb; cover, and keep warm. Reserve stock for sauce. Dill Sauce: *Strain lamb stock through fine sieve and boil down rapidly until reduced to 2 1/2 cups. In another saucepan, melt butter or margarine and stir in flour for 2 to 3 minutes. Add lamb stock all at once. While whisking, bring to boil and simmer 5 to 10 minutes until thick and smooth. Add dill, vinegar, sugar, salt, and lemon juice. Stir in a couple tablespoons of the hot dill sauce to beaten egg yolk, then return mixture back to sauce, beating constantly with whisk. Heat through again, but do not let sauce boil. Taste for seasoning; add salt and pepper if necessary. To serve, strain sauce over lamb. Garnish platter with sprigs of parsley or dill and lemon slices. Faarekjøtt med Dill Saus (Lamb in Dill Sauce) comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
