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Cook'n with Betty Crocker 
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Meatballs |
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Serves: 4 Print this Recipe1 cup bread crumbs soft Water 5 tablespoons onions chopped 1 teaspoon salt 1 pound ground beef (not too lean as it makes the meatballs tough) Moisten bread crumbs with water and let stand a few minutes. Pour off excess water. Do not squeeze. Add onion and salt to meat. Add moistened bread to meat and mix well. Form into walnut-size balls and fry. If using a non-stick skillet do not use any shortening for frying. Meatballs comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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