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Pepper Steak |
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Serves: 6 Print this Recipe1 1/2 pounds beef round steaks cut 1/2 -inch thick 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon black pepper freshly ground 1/4 cup vegetable oil 1 cup tomatoes canned, drained (reserve liquid) 1 3/4 cups water 1/2 cup onions chopped 1 garlic small, minced 1 tablespoon beef bouillon instant 1 1/2 teaspoons worcestershire sauce 2 green bell peppers large, cut in strips Cut steak into thin strips. Combine flour, salt, and pepper; coat meat strips with flour mixture. In large skillet cook meat in hot oil until browned on all sides. Add reserved tomato liquid, water, onion, garlic, and bouillon to meat in skillet. Cover and simmer for about 1 1/4 hours or until meat is tender. Uncover; skim off fat. Stir in Worcestershire sauce. Add green pepper strips; cover and simmer for 5 minutes. Add tomatoes; cook 5 minutes longer. Pepper Steak comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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