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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Taco Salad |
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Serves: 4 Print this Recipe1/2 pound ground beef 1 15-ounce can kidney beans undrained 2 tablespoons onions chopped 1 tablespoon chili powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 cup water (optional) 2 cups lettuce torn crisp 1 cup spinach torn fresh 2 tomatoes cut into small pieces 1 avocado small, chopped 1/2 cup sharp cheddar cheese shredded 1/4 cup olives sliced pitted 1 cup tortilla chips coarsely crushed * Part two. 1/4 cup mayonnaise real 2 tablespoons chili sauce 1/2 teaspoon hot sauce Brown ground beef; add kidney beans, onion, chili powder, salt, and garlic powder. Heat to boiling; reduce heat, and simmer 10 minutes. Add water if mixture is dry. Cool 5 minutes. Combine lettuce, spinach, tomatoes, avocado, Cheddar cheese, and olives. Toss with meat mixture; top with tortilla chips. Dressing: *Combine mayonnaise, chili sauce, and Tabasco®; serve dressing on the side. Taco Salad comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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