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Chicken Pie |
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Serves: 6 Print this Recipe1 broiler-fryer chicken 3 1/2 -pound, cut up (include fat) 1 carrot small, pared and quartered 1 onion small, peeled and quartered 1 rib celery with leaves 3 peppercorns 1/2 teaspoon salt Water * See note below. * Part two. 2 cups chicken broth 1 1/2 cups milk cold 6 tablespoons flour Salt and freshly ground pepper to taste 1/2 peas 1 carrot pared and cut into thin slices 3 cups chicken * Part two. 3 cups flour 2 1/2 tablespoons sugar 4 1/2 teaspoons baking powder 3/4 teaspoon cream of tartar 3/4 teaspoon salt 3/4 cup butter or margarine, sliced * In a large saucepan combine chicken with vegetables, peppercorns, and salt. Cover with water and bring to a boil; reduce heat to barely simmering and cook for 1 hour. Cook at simmer as high heat causes the meat to toughenŠthe lower the heat the better. Cool chicken in liquid. Drain, reserving liquid; discard vegetables. Remove skin and fat from chicken and discard. Remove meat from bones and cut into bite-size pieces. There should be 3 cups of chicken meat. Gravy with Vegetables: *Strain chicken stock and boil down rapidly until reduced to 2 cups. (If you should have less than 2 cups, add water.) Bring broth and 1 cup milk to boil. Mix flour into remaining 1/2 cup cold milk and beat with a whisk to a smooth paste. Add to broth stirring constantly. Add salt and pepper to taste. Meanwhile, cook peas and carrot. Add chicken, peas, and carrot to gravy. Check flavor; adjust seasonings if necessary. Keep hot. Biscuit Dough: *Sift together into a bowl flour, sugar, baking powder, cream of tartar, and salt. Add butter or margarine and with a fork or pastry blender, cut in until texture of meal. Stir in milk and egg. Turn out onto a lightly-floured surface. Knead lightly for 4 to 5 strokes. Roll or pat into a rectangle 1/2 -inch thick and cut into biscuits. To assemble pie: Heat oven to 450° F. Pour hot chicken filling into a 7 x 11-inch baking dish, top with biscuits, and bake for 10 to 15 minutes or until biscuits are golden brown. Note: If there is leftover biscuit dough, reshape, cut, and bake as biscuits. Serve separately with butter and a tart jelly. Chicken Pie comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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