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Pork and Sauerkraut Dinner |
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Serves: 6 Print this Recipe18 pitted prunes prunes 1/2 cup water 6 pork chops 1 1/2 -inch thick 3 strips bacon diced 1 onion sliced 1/2 teaspoon caraway seed (optional) 4 cups sauerkraut drained and rinsed 1 apple unpared tart, sliced 1 teaspoon salt If using prunes, place them and the water in small saucepan and bring to boil; cover and simmer 5 minutes. Cool. Cut a pocket in each pork chop and stuff with 3 prunes. Brown bacon in a large Dutch oven or large ovenproof skillet. Remove and reserve bacon. Brown chops on both sides in bacon fat; set aside. Cook onion in remaining fat. Add sauerkraut, apple slices, and salt. Add bacon and arrange chops in sauerkraut; cover. Bake in preheated 350° F oven for about 1 hour or until chops are tender. Note: Makes 6 hearty servings. Good accompanied with rye bread, buttery mashed potatoes, and cider. Pork and Sauerkraut Dinner comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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