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Pan-Fried Chicken |
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Serves: 4 Print this Recipe1 broiler-fryer chicken 2 1/2 - to 3-pound, cut up Salt All-purpose flour Vegetable shortening Solid * Part two. 3 tablespoons flour 2 cups milk Salt and freshly ground pepper to taste Sprinkle chicken with salt; cover and place in refrigerator for 1 to 2 hours. (I believe this enhances the flavor of the chicken.) After the refrigeration, roll in flour and place on a cake rack for 10 minutes. Heat solid vegetable shortening about 1/4 -inch deep in skillet. Add chicken; lower heat, cover, and cook for 25 minutes. Turn chicken, cover, and cook another 25 minutes. Remove lid and cook for another 10 minutes. Removing the lid will make the skin crisp. Remove chicken; prepare the following gravy. Chicken Gravy: *Pour off all but 3 tablespoons of the grease from skillet; add flour. Cook and stir over medium heat until browned. Add milk; cook and stir until thick and bubbly. Add salt and pepper to taste. Makes about 2 cups gravy. Note: For a crowd, brown chicken on both sides in a skillet, uncovered, over medium-high heat. Place ina roaster or similar pan, covered, and put in a preheated 350° F oven for 1 hour. Uncover the last 15 minutes to crisp the skin. Pan-Fried Chicken comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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