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Ham Balls With Sweet And Sour Sauce

Serves: 6

Print this Recipe


   1 pound ham ground cooked
   1 pound ground pork
   1 cup crackers crumbs, saltine
   1 egg lightly beaten
   3/4 cup milk
   Dash hot sauce
   * Part two.
   2 pineapple tidbits (reserve syrup)
   2 cups pineapple juice canned
   1/2 cup brown sugar
   6 tablespoons cornstarch
   1/2 cup cider vinegar
   6 tablespoons soy sauce
   1 teaspoon salt
   1 1/2 cups green bell peppers thinly sliced strips
   1/2 cup onions thinly sliced


Heat oven to 350� F. Combine meat and remaining ingredients; roll into balls about walnut-size. Place in 9 x 13-inch baking dish and cover. Bake for 45 minutes. Prepare the following sauce.

Sweet and Sour Sauce:
*In a medium-size saucepan, combine reserved pineapple syrup, pineapple juice, brown sugar, cornstarch, vinegar, soy sauce, and salt. Bring to a boil and stir with a whisk for 3 to 5 minutes until thickened. Add pepper strips and onion; simmer for 2 minutes. Add pineapple tidbits and remove from heat. Pour sauce over meatballs. Return to oven and bake for 10 minutes or until sauce is hot and bubbly.

Note: This is delicious served over rice.


Ham Balls With Sweet And Sour Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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