Serves: 6
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1 16-ounce can red salmon drained, deboned, and flaked
1/2 cup milk
2 cups bread crumbs soft
2 eggs beaten
1 tablespoon onions grated
2 tablespoons parsley minced fresh
1 tablespoon lemon juice fresh
1/4 teaspoon salt
Dash black pepper freshly ground
* Part two.
1 tablespoon butter or margarine
4 teaspoons flour
1 cup milk
1/4 teaspoon salt
1/4 teaspoon dill weed crushed or to taste
1 teaspoon capers chopped (optional)
Heat oven to 375° F. Mix salmon, milk, bread crumbs, and eggs. Add onion, parsley, lemon juice, salt, and pepper. Mix well, but do not overmix. Place into greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Bake 40 to 45 minutes. Prepare the following sauce.
Dill Sauce:
*In a small saucepan, melt butter or margarine over low heat. Stir in flour until smooth; cook 3 minutes. Add milk and stir until thickened. Add salt, dill weed, and optional capers. Serve hot with Salmon Loaf.
Salmon Loaf With Dill Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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