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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Italian Delight |
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Serves: 10 Print this Recipe1/2 cup olive oil 1 onion large, chopped 1 green bell pepper large, chopped 1 clove garlic minced 1 pound ground beef 2 10 1/2-ounce cans tomato soup 1/2 pound mushrooms fresh, sliced 1 16-ounce can cream style corn 1 teaspoon worcestershire sauce 2 teaspoons salt Freshly ground pepper to taste 12 ounces spaghetti broken up and cooked until almost tender Cayenne pepper to taste 1 cup mozzarella cheese grated Heat oven to 375° F. In a large skillet combine oil, onion, green pepper, garlic, and ground beef. Sauté until vegetables are tender and beef is nearly brown. Add all remaining ingredients except cheese and stir until spaghetti is well-blended. Place mixture into a lightly-greased 2-quart casserole and sprinkle with cheese. Bake for 30 minutes or until cheese is melted and bubbly. Italian Delight comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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