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Cook'n with Betty Crocker 
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Swiss Steak |
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Serves: 8 Print this Recipe2 pounds beef round steaks cut 1/2 -inch thick All-purpose flour 3 to 4 tablespoons vegetable oil Salt and freshly ground pepper to taste 1 onion large, chopped 1 green bell pepper large, chopped 1 cup celery chopped 2 16-ounce cans tomatoes diced 2 tablespoons flour 3 tablespoons water Heat oven to 350° F. Cut meat into serving pieces; dust with flour. Put oil in a heavy skillet and sauté meat over high heat until brown. Add salt and pepper. Transfer to a 3-quart baking dish. Add vegetables; cover and bake for 3 hours or until meat is very tender. Place the meat in a serving dish; keep warm. Put vegetables back in skillet. Mix flour and water and add to vegetables; stir and cook 3 to 4 minutes. Pour over meat. Note: Mashed potatoes covered with the gravy goes well with this meat. Swiss Steak comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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