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Cook'n with Betty Crocker 
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Oven Meatballs |
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Serves: 18 Print this Recipe1 1/2 pounds ground beef 1/2 cup white rice long-grain white, uncooked 1 teaspoon salt 1/2 teaspoon black pepper freshly ground 1 teaspoon italian seasoning dried crushed 1 tablespoon onions chopped 1 10 1/2-ounce can tomato soup 1/2 cup water Heat oven to 375° F. Combine beef, rice, salt, pepper, Italian herb seasoning, and onion. Shape into meatballs and place in a 2-quart casserole. Mix soup and water; pour over meatballs. Cover tightly; bake for 45 minutes or until done. Oven Meatballs comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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