|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Charleston Chicken |
|
Serves: 4 Print this Recipe2 chicken breasts boned, skinned and halved All-purpose flour 2 tablespoons butter or margarine 1 cup mushrooms sliced 4 ounces canadian bacon cut in small strips (about 1/2 cup) 1 cup whipped cream Watercress sprigs Coat chicken lightly with flour. In a 10-inch skillet over medium heat, brown chicken in butter or margarine for 2 to 3 minutes on each side or until golden brown. Remove chicken from skillet; set aside. In the skillet, sauté mushrooms and bacon for 1 minute or until mushrooms begin to soften. Return chicken to skillet. Add cream; cover and simmer for 5 minutes or until chicken is no longer pink in the center. Transfer chicken to a warm serving plate; cover and keep warm. Boil cream sauce rapidly for 1 to 2 minutes or until slightly thickened (sauce will thicken as it stands). Spoon cream sauce, mushrooms and bacon over chicken. Garnish with watercress. Charleston Chicken comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Charleston Chicken Cheesy Garden Casserole Chicken And Vegetables Supreme Chicken Milanese Chinese Hens With Orange Rice Chutney Pork Chops Creole Fish Energy-Saving Roast Maria's Beef Stew Pork Saté Rack Of Lamb Reuben Meat Loaf Roast Pork Tenderloins With Apple Stuffing Runzas Salmon Crepes Salmon Steaks With Green Beans Almondine Saturday Night Stir-Fry Sausage And Hot Potato Salad Skillet Mostaccioli Spicy Beef Bake Stuffed Luncheon Lettuce Swedish-Style Pot Roast Tamale Corn Bread Pie Tangy Alsace Chicken Turkey Tonnato |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
