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Cook'n with Betty Crocker 
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Energy-Saving Roast |
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Serves: 16 Print this Recipe1 beef round tip roast (4 to 5 lb.) Preheat oven to 375°. Place roast, fat-side up, on a rack in a shallow roasting pan. Do not add water. Do not cover. Roast for 1 hour. Turn oven off, do not open oven door. Let stand for up to 4 hours. Turn oven back on to 375°. Roast for 40 minutes. Remove to serving dish and let stand for 10 to 15 minutes before carving. Energy-Saving Roast comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Charleston Chicken Cheesy Garden Casserole Chicken And Vegetables Supreme Chicken Milanese Chinese Hens With Orange Rice Chutney Pork Chops Creole Fish Energy-Saving Roast Maria's Beef Stew Pork Saté Rack Of Lamb Reuben Meat Loaf Roast Pork Tenderloins With Apple Stuffing Runzas Salmon Crepes Salmon Steaks With Green Beans Almondine Saturday Night Stir-Fry Sausage And Hot Potato Salad Skillet Mostaccioli Spicy Beef Bake Stuffed Luncheon Lettuce Swedish-Style Pot Roast Tamale Corn Bread Pie Tangy Alsace Chicken Turkey Tonnato |
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