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Cook'n with Betty Crocker 
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Cheesy Garden Casserole |
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Serves: 8 Print this Recipe1 1/2 cups instant rice 1 pound summer squash or zucchini 1 pound broccoli or cauliflower 1 15 1/2-ounce jar spaghetti sauce 1/4 cup water 1 cup cheddar cheese shredded (4 oz.) 1 cup monterey jack cheese shredded (4 oz.) In a 2-quart glass casserole, place rice. Cut vegetables into 1- to 2-inch slices or pieces. Place over rice. Pour sauce and water over vegetable mixture. Cover tightly with plastic wrap, piercing to allow steam to escape. Microwave at 100% power (700 watts) for 14 to 16 minutes or until vegetables are fork tender. Remove plastic wrap from casserole. Sprinkle cheeses over the vegetables. Cover with a foil tent and let stand for 5 minutes. Remove foil and microwave at 100% power for 1 to 2 minutes to reheat and melt cheese before serving. Cheesy Garden Casserole comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Charleston Chicken Cheesy Garden Casserole Chicken And Vegetables Supreme Chicken Milanese Chinese Hens With Orange Rice Chutney Pork Chops Creole Fish Energy-Saving Roast Maria's Beef Stew Pork Saté Rack Of Lamb Reuben Meat Loaf Roast Pork Tenderloins With Apple Stuffing Runzas Salmon Crepes Salmon Steaks With Green Beans Almondine Saturday Night Stir-Fry Sausage And Hot Potato Salad Skillet Mostaccioli Spicy Beef Bake Stuffed Luncheon Lettuce Swedish-Style Pot Roast Tamale Corn Bread Pie Tangy Alsace Chicken Turkey Tonnato |
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