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Swedish-Style Pot Roast |
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Serves: 5 Print this Recipe1 boneless beef chuck (3 lb.) 1 teaspoon allspice ground 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons vegetable oil 2 onions medium, sliced 1 cup water 1/2 cup red wine or red wine vinegar 1/3 cup brown sugar packed 1/4 teaspoon garlic instant minced 2 bay leaves large 1/3 cup water cold 3 tablespoons flour 1 cup sour cream Salt and pepper (optional) Hot boiled or mashed potatoes Place meat on a sheet of waxed paper. Rub surfaces with a mixture of allspice, salt and pepper. In a pressure cooker over medium-high heat, brown meat well on one side in oil. Turn over. Add onions. In a medium bowl, stir together water, red wine or vinegar, brown sugar and garlic until brown sugar is dissolved. Pour over meat. Tuck bay leaves into liquid. Secure lid on pressure cooker according to manufacturer's directions. Cook over high heat until pressure regulator begins to rock gently. Adjust heat to maintain a slow, steady rocking motion (15 pounds of pressure). Cook for 35 minutes.* Remove from heat and let pressure drop of its own accord, about 5 minutes. Transfer meat to a platter; cover and keep warm. Skim fat from pan juices. Measure 21/4 cups pan juices with onions and return to cooker. Over medium heat, bring to a boil. In a small bowl, stir water and flour until smooth. Stir into pan juices. Cook and stir for 2 to 3 minutes or until thickened. Remove cooker from heat, stir in sour cream until uniform. Taste for additional salt and pepper. To serve, carve meat. Serve gravy separately with potatoes. Swedish-Style Pot Roast comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Charleston Chicken Cheesy Garden Casserole Chicken And Vegetables Supreme Chicken Milanese Chinese Hens With Orange Rice Chutney Pork Chops Creole Fish Energy-Saving Roast Maria's Beef Stew Pork Saté Rack Of Lamb Reuben Meat Loaf Roast Pork Tenderloins With Apple Stuffing Runzas Salmon Crepes Salmon Steaks With Green Beans Almondine Saturday Night Stir-Fry Sausage And Hot Potato Salad Skillet Mostaccioli Spicy Beef Bake Stuffed Luncheon Lettuce Swedish-Style Pot Roast Tamale Corn Bread Pie Tangy Alsace Chicken Turkey Tonnato |
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