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Creole Fish |
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Serves: 4 Print this Recipe1 16-ounce package frozen fish filets (sole or haddock) 1 8-ounce can tomato sauce 1/2 green bell pepper chopped 1 rib celery sliced 2 tablespoons tomato paste 1 tablespoon dried minced onion 1 teaspoon chicken bouillon Lemon sliced Parsley sprigs Microwave frozen package of fish at 30% power (210 watts) for 5 minutes to defrost the block just enough to cut into fourths. In a 9-inch glass pie plate, arrange the fish spoke-fashion. In a medium bowl, stir tomato sauce, green pepper, celery, tomato paste, onion and bouillon until blended. Pour evenly around fish. Cover tightly with plastic wrap, piercing to allow steam to escape. Microwave at 100% power (700 watts) for 8 to 10 minutes or until fish flakes easily with a fork, rotating dish after 4 minutes. Remove pie plate from oven, cover with foil and let stand for 5 minutes to blend flavors. To serve, place fish on a warm platter, spoon sauce over fish. Garnish with lemon and parsley. Creole Fish comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Charleston Chicken Cheesy Garden Casserole Chicken And Vegetables Supreme Chicken Milanese Chinese Hens With Orange Rice Chutney Pork Chops Creole Fish Energy-Saving Roast Maria's Beef Stew Pork Saté Rack Of Lamb Reuben Meat Loaf Roast Pork Tenderloins With Apple Stuffing Runzas Salmon Crepes Salmon Steaks With Green Beans Almondine Saturday Night Stir-Fry Sausage And Hot Potato Salad Skillet Mostaccioli Spicy Beef Bake Stuffed Luncheon Lettuce Swedish-Style Pot Roast Tamale Corn Bread Pie Tangy Alsace Chicken Turkey Tonnato |
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