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Skillet Mostaccioli |
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Serves: 4 Print this Recipe1 pound ground beef 2 cups mostaccioli uncooked or ziti 1 15 1/2-ounce jar marinara sauce or spaghetti sauce 1 1/2 cups water 1/4 teaspoon salt Black pepper 4 ounces mozzarella cheese shredded (1 cup) Parmesan cheese Grated In a 10-inch skillet over medium-high heat, cook and stir beef until meat loses its pink color. Stir in mostaccioli or ziti, marinara or spaghetti sauce, water and salt. Sprinkle with pepper. Reduce heat to low, cover and simmer for 30 minutes or until pasta is tender, stirring every 10 minutes to prevent sticking. Transfer ground beef and pasta mixture to a warm serving plate, sprinkle with mozzarella and cover loosely with foil for 1 to 2 minutes or until cheese melts. Serve with Parmesan cheese. Skillet Mostaccioli comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Charleston Chicken Cheesy Garden Casserole Chicken And Vegetables Supreme Chicken Milanese Chinese Hens With Orange Rice Chutney Pork Chops Creole Fish Energy-Saving Roast Maria's Beef Stew Pork Saté Rack Of Lamb Reuben Meat Loaf Roast Pork Tenderloins With Apple Stuffing Runzas Salmon Crepes Salmon Steaks With Green Beans Almondine Saturday Night Stir-Fry Sausage And Hot Potato Salad Skillet Mostaccioli Spicy Beef Bake Stuffed Luncheon Lettuce Swedish-Style Pot Roast Tamale Corn Bread Pie Tangy Alsace Chicken Turkey Tonnato |
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