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Chinese Hens With Orange Rice |
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Serves: 6 Print this Recipe1 cup orange juice concentrate 2/3 cup white wine 1/3 cup soy sauce 1 tablespoon ginger root minced 1 tablespoon brown sugar 3 cornish hens (1 to 1 1/4 lb. each), halved 1 1/2 cups white rice uncooked regular 1 1/2 cups orange juice concentrate 1/2 teaspoon salt 1/3 cup almonds sliced 2 tablespoons butter or margarine 3 green onions thinly sliced 1 tablespoon cornstarch 1 11-ounce can mandarin orange segments drained Parsley sprigs In a shallow glass dish, mix orange juice, wine, soy sauce, gingerroot and brown sugar. Place hen halves in marinade, pressing down firmly to completely cover. Cover and refrigerate for 12 to 24 hours. About 1 1/4 hours before serving, preheat oven to 450°. Grease a 13 x 9 x 2-inch baking pan. Mix rice, orange juice and salt in baking pan. Place hens, cut-side down, in rice mixture; reserve marinade. Cover and bake for 45 minutes. Uncover and bake 10 to 15 minutes longer or until rice has absorbed all liquid and hens are well browned. While hens are baking, in a small skillet over medium heat, sauté almonds in butter or margarine for 2 to 3 minutes or until almonds are golden. Add green onions and sauté for 2 to 3 minutes or until onions are limp but still green; set aside. In a medium saucepan, mix reserved marinade and cornstarch until smooth. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Transfer hens to a platter. Stir nut mixture and 3/4 cup of the orange segments into the rice mixture. Mound rice on platter or in a separate serving bowl. Spoon some sauce over hens. Garnish platter with remaining orange segments and parsley. Serve remaining sauce separately. Chinese Hens With Orange Rice comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Charleston Chicken Cheesy Garden Casserole Chicken And Vegetables Supreme Chicken Milanese Chinese Hens With Orange Rice Chutney Pork Chops Creole Fish Energy-Saving Roast Maria's Beef Stew Pork Saté Rack Of Lamb Reuben Meat Loaf Roast Pork Tenderloins With Apple Stuffing Runzas Salmon Crepes Salmon Steaks With Green Beans Almondine Saturday Night Stir-Fry Sausage And Hot Potato Salad Skillet Mostaccioli Spicy Beef Bake Stuffed Luncheon Lettuce Swedish-Style Pot Roast Tamale Corn Bread Pie Tangy Alsace Chicken Turkey Tonnato |
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