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Cook'n with Betty Crocker 
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Saturday Night Stir-Fry |
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Serves: 4 Print this Recipe1/2 pound beef flank steaks fat trimmed 1/2 pound broccoli 2 carrots medium, cut in half crosswise 1 onion small, cut in half lengthwise 3 tablespoons soy sauce 2 teaspoons cornstarch 1 teaspoon sugar 1/8 teaspoon garlic powder 1/2 cup water 1/4 cup sherry 4 tablespoons vegetable oil 1 8-ounce can water chestnuts sliced, drained Hot cooked rice or chow mein noodles Cut steak into thirds to make three long, 2-inch wide strips. Place on a baking sheet in the freezer for 30 minutes or until partially frozen. Cut flowerets off broccoli; set aside. Trim stalks; cut crosswise in equal lengths. In a food processor bowl fitted with the slicing disc, slice broccoli. Repeat with carrots, then onion. Transfer all vegetables to a medium bowl; set aside. In a small bowl, mix soy sauce, cornstarch, sugar and garlic powder until smooth. Stir in water and sherry; set aside. Place meat in feed tube and slice. (Do not slice firmly frozen meat.) In a 10-inch skillet over high heat, sauté vegetable mixture in 2 tablespoons oil for 2 to 3 minutes or until crisp-tender. Transfer to a medium bowl; set aside. Sauté meat in remaining 2 tablespoons oil for 1 minute or until well browned. Return vegetables to skillet; add water chestnuts. Pour soy sauce mixture into skillet and cook, stirring, until sauce is bubbly and slightly thickened. Serve immediately over rice or noodles. Saturday Night Stir-Fry comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Charleston Chicken Cheesy Garden Casserole Chicken And Vegetables Supreme Chicken Milanese Chinese Hens With Orange Rice Chutney Pork Chops Creole Fish Energy-Saving Roast Maria's Beef Stew Pork Saté Rack Of Lamb Reuben Meat Loaf Roast Pork Tenderloins With Apple Stuffing Runzas Salmon Crepes Salmon Steaks With Green Beans Almondine Saturday Night Stir-Fry Sausage And Hot Potato Salad Skillet Mostaccioli Spicy Beef Bake Stuffed Luncheon Lettuce Swedish-Style Pot Roast Tamale Corn Bread Pie Tangy Alsace Chicken Turkey Tonnato |
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