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Cook'n with Betty Crocker 
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Turkey Tonnato |
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Serves: 8 Print this Recipe2 cups mayonnaise 1 6 1/2-ounce can tuna chunk light in water, drained and flaked 1/4 cup parsley chopped 4 anchovy fillets chopped 1 garlic large, minced 1 pound turkey breast tenderloin sliced 1/4 -inch thick Capers, drained In a food processor bowl fitted with the metal blade, * place mayonnaise, tuna, parsley, anchovies and garlic; cover. Process until smooth. Arrange turkey on a serving platter; coat with sauce. Cover and refrigerate up to 3 hours or until thoroughly chilled. To serve, garnish with capers. * If a blender is used, make a half recipe of sauce at a time. Turkey Tonnato comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Charleston Chicken Cheesy Garden Casserole Chicken And Vegetables Supreme Chicken Milanese Chinese Hens With Orange Rice Chutney Pork Chops Creole Fish Energy-Saving Roast Maria's Beef Stew Pork Saté Rack Of Lamb Reuben Meat Loaf Roast Pork Tenderloins With Apple Stuffing Runzas Salmon Crepes Salmon Steaks With Green Beans Almondine Saturday Night Stir-Fry Sausage And Hot Potato Salad Skillet Mostaccioli Spicy Beef Bake Stuffed Luncheon Lettuce Swedish-Style Pot Roast Tamale Corn Bread Pie Tangy Alsace Chicken Turkey Tonnato |
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