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Cook'n with Betty Crocker 
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Spicy Beef Bake |
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Serves: 6 Print this Recipe1 1/2 pounds ground beef chuck 1 cup onions chopped 1 garlic large, minced 1 16-ounce can tomatoes wedges 1 apple tart, peeled, cored and diced 1/4 cup raisins 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon cinnamon ground 1/8 teaspoon cloves ground 4 ounces mozzarella cheese shredded (1 cup) Pimiento In a large skillet over medium-high heat, sauté beef, onion and garlic just until meat is no longer pink; drain off fat. Stir in tomatoes, apple, raisins, flour, salt, pepper, cinnamon and clove. Spoon into a 1 1/2 -quart oblong baking dish. Cover and refrigerate up to 24 hours. Bake covered in a preheated 400° oven for 25 to 30 minutes or until bubbly. Uncover beef mixture, sprinkle with cheese. Arrange pimiento over cheese. Bake uncovered for 5 minutes or until cheese melts. Spicy Beef Bake comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Charleston Chicken Cheesy Garden Casserole Chicken And Vegetables Supreme Chicken Milanese Chinese Hens With Orange Rice Chutney Pork Chops Creole Fish Energy-Saving Roast Maria's Beef Stew Pork Saté Rack Of Lamb Reuben Meat Loaf Roast Pork Tenderloins With Apple Stuffing Runzas Salmon Crepes Salmon Steaks With Green Beans Almondine Saturday Night Stir-Fry Sausage And Hot Potato Salad Skillet Mostaccioli Spicy Beef Bake Stuffed Luncheon Lettuce Swedish-Style Pot Roast Tamale Corn Bread Pie Tangy Alsace Chicken Turkey Tonnato |
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