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Roast Pork Tenderloins With Apple Stuffing |
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Serves: 6 Print this Recipe1/2 cup celery chopped 1 tablespoon onions minced 1 clove garlic minced 1/3 cup butter or margarine 2/3 cup hot water 2 cups seasoned stuffing mix 2 cups apples peeled, cored and chopped tart baking 2 pork tenderloin ( 3/4 lb. each) 4 strips bacon Parsley sprigs Preheat oven to 325°. Grease a 2-quart oblong baking dish. In a large saucepan over medium-high heat, sauté celery, onion and garlic in butter or margarine for 3 minutes or until celery is crisp-tender. Add water; stir in stuffing mix and apples. Spread stuffing in baking dish. Cover with foil. In a 1 1/2 -quart oblong baking dish, place tenderloins; arrange bacon over top. Bake with stuffing for 45 to 60 minutes or until a meat thermometer registers 170°. Uncover stuffing for last 10 minutes of baking. To serve, discard bacon from tenderloins. Slice tenderloins and arrange over stuffing. Garnish with parsley. Roast Pork Tenderloins With Apple Stuffing comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Charleston Chicken Cheesy Garden Casserole Chicken And Vegetables Supreme Chicken Milanese Chinese Hens With Orange Rice Chutney Pork Chops Creole Fish Energy-Saving Roast Maria's Beef Stew Pork Saté Rack Of Lamb Reuben Meat Loaf Roast Pork Tenderloins With Apple Stuffing Runzas Salmon Crepes Salmon Steaks With Green Beans Almondine Saturday Night Stir-Fry Sausage And Hot Potato Salad Skillet Mostaccioli Spicy Beef Bake Stuffed Luncheon Lettuce Swedish-Style Pot Roast Tamale Corn Bread Pie Tangy Alsace Chicken Turkey Tonnato |
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