Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Maria's Beef Stew

Serves: 6

Print this Recipe


   2 tablespoons flour
   1/4 teaspoon garlic salt
   1/8 teaspoon black pepper
   1 pound beef stew meat cut in 1-inch pieces
   2 tablespoons vegetable oil
   2 potatoes medium (about 3 inches each) boiling cut in half
   1 15-ounce can tomato sauce with bits
   1 onion medium, coarsely chopped
   1/2 cup water
   1 teaspoon salt
   1/4 teaspoon cumin ground
   2 zucchini small, cut in 1/2 -inch slices
   1 8 1/2-ounce can corn whole kernel
   1 tablespoon parsley dried
   1 teaspoon chili powder (optional)
   Parsley Chopped (optional)


In a medium bowl, stir flour, garlic salt and pepper. Place meat in bowl and toss until meat is well coated.

In a pressure cooker over medium-high heat, brown meat in oil. Add potatoes, tomato sauce, onion, water, salt and cumin; stir to mix. Secure lid on pressure cooker according to manufacturer's directions. Cook over high heat until pressure regulator begins to rock gently. Adjust heat to maintain a slow, steady rocking motion (15 pounds of pressure). Cook for 10 minutes.* Reduce pressure at once by placing pressure cooker under cool running water according to manufacturer's directions.

Stir in zucchini, corn, parsley and chili powder if desired. Cover loosely with lid. Over medium heat, cook for 8 to 10 minutes or until zucchini is tender.

To serve, cut potatoes into smaller pieces. Ladle into bowls or mugs. Sprinkle with parsley if desired.



Maria's Beef Stew comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







Baked Ham. Cheese And Eggs
Charleston Chicken
Cheesy Garden Casserole
Chicken And Vegetables Supreme
Chicken Milanese
Chinese Hens With Orange Rice
Chutney Pork Chops
Creole Fish
Energy-Saving Roast
Maria's Beef Stew
Pork Saté
Rack Of Lamb
Reuben Meat Loaf
Roast Pork Tenderloins With Apple Stuffing
Runzas
Salmon Crepes
Salmon Steaks With Green Beans Almondine
Saturday Night Stir-Fry
Sausage And Hot Potato Salad
Skillet Mostaccioli
Spicy Beef Bake
Stuffed Luncheon Lettuce
Swedish-Style Pot Roast
Tamale Corn Bread Pie
Tangy Alsace Chicken
Turkey Tonnato















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656