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Pork Saté |
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Serves: 4 Print this Recipe1/2 cup water 1/4 cup soy sauce 1/4 cup chunky peanut butter 2 tablespoons vegetable oil 2 tablespoons lemon juice 1 tablespoon sugar 2 garlic medium, minced 1 teaspoon coriander ground 1/4 teaspoon red pepper flakes 1 pound pork tenderloin cut in 1-inch cubes 8 bamboo skewers (10 inches long) Pineapple chunks Cherry tomatoes 1 teaspoon cornstarch In a shallow glass dish, mix water, soy sauce, peanut butter, oil, lemon juice, sugar, garlic, coriander and pepper flakes. Place pork cubes in marinade. Cover and let stand at room temperature for 3 to 4 hours or in refrigerator overnight. Soak skewers in water while meat is marinating. (Skewers will burn less during broiling if water soaked.) Alternately thread pineapple and tomatoes on four skewers; set aside. About 30 minutes before serving, drain marinade from meat; reserve marinade. Thread meat onto remaining four skewers. Suspend skewers across an 8 x 8 x 2-inch baking pan. Broil 6 inches from heat source, turning and brushing with marinade several times while broiling, for 15 to 17 minutes or until cooked through. Cover and keep warm. Pour marinade and broiler drippings into a small saucepan. Stir in cornstarch until smooth. Stirring over medium-high heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Serve one skewer of meat and one skewer of pineapple and tomato for each serving. Serve sauce separately. Pork Saté comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Charleston Chicken Cheesy Garden Casserole Chicken And Vegetables Supreme Chicken Milanese Chinese Hens With Orange Rice Chutney Pork Chops Creole Fish Energy-Saving Roast Maria's Beef Stew Pork Saté Rack Of Lamb Reuben Meat Loaf Roast Pork Tenderloins With Apple Stuffing Runzas Salmon Crepes Salmon Steaks With Green Beans Almondine Saturday Night Stir-Fry Sausage And Hot Potato Salad Skillet Mostaccioli Spicy Beef Bake Stuffed Luncheon Lettuce Swedish-Style Pot Roast Tamale Corn Bread Pie Tangy Alsace Chicken Turkey Tonnato |
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