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Cook'n with Betty Crocker 
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Sausage And Hot Potato Salad |
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Serves: 4 Print this Recipe3 tablespoons vegetable oil 1 tablespoon white vinegar 1 teaspoon dijon style mustard 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon basil dried basil leaves, crushed 1/4 teaspoon tarragon dried, crushed Dash black pepper 1 cup water 4 potatoes medium boiling peeled, halved and sliced (4 cups) 1 onion small, sliced 1/2 teaspoon salt 1 pound bratwurst smoked German sausage or Polish link sausage 1 tablespoon parsley minced In a small bowl, stir oil, vinegar, mustard, salt, sugar, basil, tarragon and pepper until well blended; set aside. Pour water into a pressure cooker. Place rack in bottom of cooker. Layer potatoes and onion on rack; sprinkle with salt. Cut sausage into serving pieces, score diagonally and place on potatoes. Secure lid on pressure cooker according to manufacturer's directions. Cook over high heat until pressure regulator begins to rock gently. Adjust heat to maintain a slow, steady rocking motion (15 pounds of pressure). Cook for 5 minutes.* Reduce pressure at once by placing pressure cooker under cool running water according to manufacturer's directions. Remove sausage and keep warm. Spoon potato-onion mixture into a large bowl. Pour dressing over mixture and toss gently. Place potato salad on platter and top with sausage. Sprinkle with parsley. Sausage And Hot Potato Salad comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Charleston Chicken Cheesy Garden Casserole Chicken And Vegetables Supreme Chicken Milanese Chinese Hens With Orange Rice Chutney Pork Chops Creole Fish Energy-Saving Roast Maria's Beef Stew Pork Saté Rack Of Lamb Reuben Meat Loaf Roast Pork Tenderloins With Apple Stuffing Runzas Salmon Crepes Salmon Steaks With Green Beans Almondine Saturday Night Stir-Fry Sausage And Hot Potato Salad Skillet Mostaccioli Spicy Beef Bake Stuffed Luncheon Lettuce Swedish-Style Pot Roast Tamale Corn Bread Pie Tangy Alsace Chicken Turkey Tonnato |
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