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Chicken And Vegetables Supreme

Serves: 4

Print this Recipe


   1 chicken breast split and skinned (about 3/4 lb.)
   4 chicken thighs skinned (about 3/4 lb.)
   3/4 pound red potatoes (2 1/2 -inch), each cut in 8 wedges
   2 cups water
   1/3 cup flour
   4 teaspoons chicken bouillon
   1 tablespoon dried minced onion
   1 teaspoon paprika
   1 teaspoon poultry seasoning ground
   1/2 teaspoon browning and seasoning sauce
   1 10-ounce package peas and carrots


In a 12 x 8 x 2-inch glass baking dish, arrange chicken breast and thighs with the thickest parts to the outside edges of the dish. Fill the center with potatoes.

In a medium bowl, stir water, flour, bouillon, onion, paprika, poultry seasoning and browning and seasoning sauce until well blended; pour over chicken. Cover tightly with plastic wrap, piercing to allow steam to escape. Microwave at 100% power (700 watts) for 25 minutes or until chicken loses almost all its pink color, rotating dish after 15 minutes.

Stir in peas and carrots; rearrange chicken. Re-cover. Microwave at 100% power for 3 to 5 minutes or until the peas and carrots are warm.

Remove from oven, cover with foil and let stand for 5 minutes before serving.


Chicken And Vegetables Supreme comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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