Serves: 11
Total Calories: 110
Mix all in bowl except oil. Shape into small patties. Heat 1 1/2 tablespoons oil in a large frying pan. Add crab cakes in batches, frying until golden brown on bottom, about 2 minutes. Turn over and cook until other side is golden brown, about 2 minutes more. Add more oil between batches. Nice with tartar or rémoulade sauce.
This Bayside Mini Crab Cakes recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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