Serves: 30
Total Calories: 76
Meatballs:
Heat oven to 375°. In large bowl, combine ingredients well. Shape into 1-inch balls; place on ungreased baking pan. Bake for 20–25 minutes until browned.
Sauce:
Combine grape jelly and chili sauce in large saucepan. Boil over medium heat till dissolved. Add bell peppers. Reduce heat; simmer 5 minutes. Add meatballs; simmer 5 more minutes. Serve warm from chafing dish or fondue pot.
This Shape and Bake Meatballs recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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