Serves: 13
Total Calories: 116
In a large, heavy pot, brown ground meat and onion together. Add remaining ingredients (cans undrained). Stir; bring to boil; simmer 25 minutes. Offer sour cream, shredded Jack cheese, small Fritos, and/or chopped green onions when serving, if desired.
Editor's Extra: Sub one can of Ro-Tel tomatoes for a spicier soup.
This Can-Can Taco Soup recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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