Serves: 20
Total Calories: 314
Trim fat from ham. Mix pineapple juice with equal amount of brown sugar. Add mustard to taste. Coat ham and bake at 250° for 6 hours, uncovered, basting frequently. Score ham and place a clove in each diamond. Cover ham with pineapple slices. Place cherries inside holes of pineapple slices. Bake 30–40 minutes more. Beautiful.
This Easter Surprise Ham recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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