Serves: 15
Total Calories: 30
Mix all ingredients, except Worcestershire, together with hands. Form into small (1-inch) balls and put on baking sheets. Bake at 325° for 22 minutes or till nicely browned. Remove meatballs to chafing dish or crockpot to keep warm, saving 3 tablespoons drippings. Mix with Worcestershire and a little water. Pour over meatballs. You want just enough liquid to keep them from sticking to pot. Sooooo good.
Fun Fact: Baking meatballs in the oven rather than frying is so much easier and less messy . . . and no need to turn them at all. Best to make them small for quicker and more even cooking.
This Gwen's Baked Sausage Meatballs recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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