Serves: 11
Total Calories: 62
Mix dressing and mayonnaise; pour into large zipper bag. Add chicken; seal bag. Turn several times to evenly coat chicken. Refrigerate 20–30 minutes to marinate.
Preheat grill to medium-high heat. Remove chicken from marinade; thread chicken and onion alternately onto 16 soaked wooden skewers. Grill 8–10 minutes or until chicken is cooked, turning occasionally. Place lemon on grill, cut sides down. Squeeze lemon juice over kabobs before serving.
This Tangy Grilled Chicken Kabobs recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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