Serves: 10
Total Calories: 63
Trim roast, pat dry, and place in crockpot. Mix all other ingredients and pour over roast. Cook on LOW for 10–12 hours. Shred with 2 forks, or massage meat in a zipper bag.
This Easy-Do Crocked Barbecue recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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