Serves: 10
Total Calories: 520
In a small bowl, combine cracker crumbs, Parmesan cheese, and garlic salt. Dip drummettes in butter, then roll in crumbs. Arrange on greased baking sheets. Bake at 375° for 35–40 minutes till golden brown.
Fun Fact: The time of your party dictates the food and amounts. If it is right after work, better have plenty, offering at least a few heavy hors d'oeuvres. Early afternoon, or after 8 p.m. can justify lighter snacks.
This Cracker-Crusted Drummettes recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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