Serves: 5
Total Calories: 500
Yield: 24
Unroll dough on lightly floured surface; press perforations to seal. Press into 8x12-inch rectangle; cut into 2-inch squares; place on ungreased baking sheet. Brush with butter/garlic powder mixture.
Bake in 375° oven 4–6 minutes till puffy. In a bowl, beat egg and mayonnaise, then stir in remaining ingredients. Spoon tablespoons of mixture on baked squares. Bake 10–12 minutes longer or till slightly browned. Best served warm.
This Mad About Crab Puffs recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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