Serves: 5
Total Calories: 176
Kabobs:
While coals or gas grill is heating, soak 12 (6-inch) wooden skewers in water 30 minutes. Cut all veggies into threadable pieces (about 1 inch), and place in bowl; toss with dressing. Thread alternate veggies on skewers. Cover and grill 4–6 inches from medium heat 8–10 minutes, turning once, until veggies are tender. Serve with Honey Mustard Dip.
Honey Mustard Dip:
Mix all ingredients in small bowl with spoon.
Fun Fact: Kabobs do best when meat and veggies are cut uniformly in size. Leave a little space between them when threading for more even cooking. And do offer a fork and/or knife for easy removal onto plates.
This Veggie Kabobs with Honey Mustard Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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