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Serves: 9
Total Calories: 119

1 head cabbage , cut into 1-inch thick wedges
1 sleeve saltine crackers , crushed
1/2 cup butter , diced
1 salt and pepper to taste
1 cup milk

In a lightly greased 3-quart casserole dish, layer half each of cabbage wedges, crumbs, butter, salt and pepper. Repeat layering, ending with salt and pepper. Pour enough milk over top to just barely cover cabbage. Cover and bake at 350 degrees for 45 minutes; uncover and bake an additional 15 minutes.

Tip: There are so many satisfying ways to fix potatoes! Whenever you boil potatoes, toss in a few extras and refrigerate them…you'll have a head start on your next potato dish.

Nutritional Facts:

Serves: 9
Total Calories: 119
Calories from Fat: 94

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