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Serves: 9
Total Calories: 218

1 (8-ounce) package cream cheese , softened
1 (6-ounce) package lemon-lime gelatin mix
2 cups boiling water
1 (20-ounce) can crushed pineapple , drained
1 cup chopped walnuts
1 teaspoon vanilla extract
1 teaspoon sugar
3 cup lemon-lime soda

Beat cream cheese until creamy; set aside. Stir gelatin mix into boiling water until dissolved; gradually add to cream cheese. Add remaining ingredients except soda; mix well. Slowly add soda. Pour into a glass serving dish. Chill until set, about 2 hours.

Tip: Let gelatin set to semi-firm, about the consistency of cold egg whites, before adding fruit pieces and mini marshmallows. Then push them right in…they won't float or sink!

Nutritional Facts:

Serves: 9
Total Calories: 218
Calories from Fat: 160

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