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Serves: 5
Total Calories: 232

1 (15 1/4-ounce) can corn , drained
1 (14 3/4-ounce) can creamed corn
3/4 cup milk
1 egg , beaten
1 cup dry bread crumbs
1/2 cup onion , chopped
3 tablespoons green peppers , chopped
1 salt and pepper to taste
4 slices bacon , crisply cooked and crumbled
2 tablespoons butter , diced

Combine first 3 ingredients; stir in egg. Add remaining ingredients except bacon and butter; pour into a lightly greased 1-1/2 quart casserole dish. Sprinkle with bacon; dot with butter. Bake, uncovered, at 350 degrees for 30 minutes.

Tip: How to know whether to start fresh vegetables cooking in hot or cold water? Old kitchen wisdom says to start vegetables that grow above the ground in boiling water…below the ground, in cold water.

Nutritional Facts:

Serves: 5
Total Calories: 232
Calories from Fat: 96

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