Total Calories: 3,938
Yield: 6 to 7 cups
Combine all ingredients except cheese in a large saucepan over medium heat; cook until bubbly. Add cheese. Reduce heat; cook and stir until cheese is completely melted.
Quote: Too much of a good thing is wonderful.
-Mae West
This Hot Chili Cheese Dip recipe is from the Comfort Foods Cookbook. Download this Cookbook today.