Serves: 7
Total Calories: 283
Place apples in a large bowl; set aside. Combine sugars and cinnamon in a small bowl; sprinkle over apples, tossing to coat. Brush a lightly greased 2-quart casserole dish with one tablespoon butter. Add apples; drizzle with remaining butter. Bake, uncovered, at 350 degrees for 30 minutes, or until tender.
Tip: Sprinkle a little fresh lemon juice over sliced apples before baking…the tart juice will bring out the flavor of the apples.
This Cinnamon Baked Apples recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
